Paprika Chicken

Ingredients

• 3 tbsp. vegetable oil
• ½ cup onions, thinly sliced
• ¼ cup green peppers, thinly sliced
• 6 skinless chicken breasts (about 30 gm each)
• 2 tbsp. paprika
• ½ tsp. cayenne pepper
• 1 tsp. dried marjoram
• ½ cup imitation sour cream

Directions

Cook the oil, onions and green peppers in a large heavy skillet over medium heat for about 10 minutes.

Remove the onion mixture and set aside.

In the same skillet, pan fry each chicken breast until browned, about 1 minute per side.

Return the onion mixture to the skillet, add paprika, cayenne and marjoram. Simmer for 5 minutes.

Transfer the chicken to a platter, mix the sour cream into the sauce and heat through (do not boil)

Pour over chicken and serve.