This recipe uses soya milk in place of cow’s milk as this is lower in phosporous but tastes just as good. If you need to gain weight, you could add some jam, honey or syrup to the finished dish for extra calories.
Serves 8 servings
Ingredients
- 200g pudding rice or malagkit rice
- 600ml soya milk (unsweetened) + 200 ml water, mix to the soya milk
- 4 tablespoons sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract, or any substitutes
- ¼ teaspoon cinnamon powder (optional)
- ¼ teaspoon nutmeg powder (optional)
Directions
Clean/wash the malagkit. Add the soya milk mixture and rice to a large pan, stir whilst, and bring to boil.
Once boiled, reduce the heat and simmer for 20 minutes or until the rice is very soft.
Add the sugar, vanilla extract and salt and cook for another 2 minutes, stirring occasionally.
Pour the rice pudding into serving dishes and sprinkle with nutmeg or cinnamon if using.
Serve the rice pudding immediately (hot) or cool down and serve cold.
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